CREAM CHEESE NUT ROLLS

By pengnev

Ingredients

• 1 c. butter
• 1 (8 oz.) cream cheese
• 2 c. sifted flour
• 1 1/2 tbsp. baking powder
• 2 c. ground nuts
• 1/3 c. sugar
• 1 tsp. vanilla extract
• 3 tbsp. milk
• Powdered sugar to roll cookies in

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix cream cheese, butter, flour and baking powder. Mix well. Refrigerate overnight. Mix ground nuts, sugar, vanilla and milk. Set aside.

Keep dough refrigerated - working with small piece at a time - roll dough on powdered sugar - cut into small rectangles - fill with small amount of nut filling and shape into crescents. Bake on slightly greased pan at 300 degrees for 20 minutes. When cookies are cool, roll each in powdered sugar.