Toffee Crunch Cake

By kmad

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Ingredients

Double-layer chocolate cake
2 cups finely crushed toffee candy (such as Heath Bars; about 12 oz. total)
Caramel crème fraîche
1/2 About 1/2 cup toasted almonds

Details

Servings 12

Preparation

Step 1

Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crème fraîche; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crème fraîche; sprinkle top with almonds.