Taco Pasta

By KSmitherman

Ingredients

• 1 pound ground beef
• 1 package (1-1/4 ounces) taco seasoning
• 1 can (15 ounces) tomato sauce
• 1 package (8 ounce) shell macaroni, cooked and drained ( I used a gf brown rice pasta)
• 1 can (4 ounces) chopped green chilies
• 1 1/2 cups shredded cheddar cheese

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

In a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce, and green chilies. Stir in cooked macaroni. Place in a 9×13 pan. Top with cheese. Bake at 350° for 30 minutes or until heated through.