Breakfast Bowls

By KSmitherman

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Ingredients

1 bag of frozen O’brien hashbrowns (cooked according to package directions)
1 dozen scrambled eggs cooked
1 pound breakfast sausage browned
1 cup shredded cheese

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Mix all the cooked ingredients together and stir in cheese. Serve immediately or reheat and serve. You can also freeze this in small containers and take out and reheat as needed.