Chicken, Caribbean Rice and

By djmoulds

Ingredients

• 2 cup
• rice (hot cooked)
• 11 oz
• mandarin orange segments
• 8 oz
• pineapple (canned crushed)
• 12 cup
• red pepper (chopped)
• 12 cup
• slivered almond (toasted)
• 12 cup
• coconut (unsweetened, grated toasted)
• 12 cup
• green onion (sliced)
• 2 tbsp
• mango chutney
• 14 tsp
• ground ginger

Details

Servings 4

Preparation

Step 1

1.Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
2.Stir and cook until ingredients are blended and thoroughly heated.
3.Serve with grilled or broiled shrimp.
4.*Totoast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F.
5.for 1 minute