Flank Steak Tacos

By Kplmrm

YIELD: 6 servings (serving size: 2 tacos)
: 2 HOURS, 30 MINUTES


Amount per serving
Calories: 256
Fat: 10.7g
Saturated fat: 2.4g
Monounsaturated fat: 5g
Polyunsaturated fat: 1.2g
Protein: 20.9g
Carbohydrate: 20.7g
Fiber: 2.8g
Cholesterol: 28mg
Iron: 2mg
Sodium: 380mg
Calcium: 54mg

Ingredients

• 2 tablespoons olive oil
• 2 1/4 teaspoons hot paprika
• 2 1/4 teaspoons ground cumin
• 1 1/2 teaspoons dark brown sugar
• 1/2 teaspoon Spanish smoked paprika
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon celery seeds
• 3 garlic cloves, minced
• 1 (1 1/2-pound) flank steak, trimmed
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Cooking spray
• 12 (6-inch) corn tortillas

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 8 ingredients. Rub steak evenly with spice mixture. Cover and refrigerate at least 2 hours.
2. Preheat grill to high heat.
3. Sprinkle steak evenly with 1 teaspoon salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness. Remove steak from grill, and let stand for 10 minutes. Cut steak across grain into thin slices. Heat tortillas according to package directions. Divide steak evenly among tortillas.