Rueben Sandwich

By KSmitherman

Ingredients

• 8 slice(s) rye bread
• 4 teaspoon(s) coarse-grain prepared mustard
• 1 pound(s) corned beef, thinly sliced
• 1/2 pound(s) Swiss cheese, thinly sliced
• 8 ounce(s) sauerkraut, drained
• 1/2 cup(s) Russian Dressing
• 1/2 tablespoon(s) butter

Details

Adapted from delish.com

Preparation

Step 1

Prepare the sandwiches: On a work surface, place 4 slices of rye bread and spread each with 1 teaspoon mustard. Layer each bread slice with 1/4 pound corned beef followed by 2 ounces Swiss cheese and 2 ounces sauerkraut. Spread 2 tablespoons Russian Dressing on the remaining 4 slices and place dressing-side down on top of sauerkraut.
Toast the sandwiches: In a large nonstick skillet, melt butter over medium-high heat. When butter begins to sizzle, place sandwiches in the pan and toast until golden brown -- about 3 to 5 minutes. Turn sandwiches over and continue to toast for 3 to 5 more minutes. Serve immediately.