Pineapple Marinated Pork

By littlefish

Ingredients

• 4 - 8 oz pork tenderdloins
• 2 c unsweetened pineapple juice
• 1 t ground cinnamon
• 1 t ground ginger
• 1/2 t salt
• 4 fresh pineapple slices, 1/2" thick (or 4 canned pineapple slices)
• 2 oz slivered almond pieces
• 2 T fresh cilantro, chopped
• nonfat cooking spray

Details

Servings 4

Preparation

Step 1

Remove any visible fat from pork and place in flat glass pan. Combine juice, cinamon, ginger & salt and pour over pork. Cover tightly and refrig for 2-12 hours. Coat grill with cooking spray and preheat 5 min. Grill pork 3 min. Top each tenderloin with 1 pineapple slice. Grill 2-3 min or according to preference. Garnish each with slivered almonds and cilantro to serve