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Ingredients
- 8 slices bread
- 4 slices reduced fat Swiss cheese
- 6 oz. shaved deli ham
- 2 large eggs
- 6 T. 1% low-fat milk
- 2 t. powdered sugar
- 1/4 c. cranberry dressing/chutney
- turkey optional
Details
Preparation
Step 1
Top 4 slices of bread with 1 cheese slice. Divide ham evenly over cheese (and turkey if both). Top with remaining bread slices.
Combine eggs and milk in shallow dish, stirring well with a whisk.
Heat a large nonstick griddle over medium heat. Coat with cooking spray. Dip each sandwich in egg mixture, allowing excess to drip off. Add sandwiches to pan, cook 3 minutes on each side or until golden.
Slice in half diagonally, spring with sugar and serve with cranberry.
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