Appetizers: Spicy Salmon Dip

By JoFClark

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Ingredients

Spicy Salmon Dip
(modified from Julie and Charlie Mayfield)
Ingredients
6 ounces baked salmon
2-3 tablespoons homemade mayonnaise
Squeeze of chili paste, to taste
Unrefined sea salt, to taste
1 avocado, diced (optional)
1 large English cucumber, sliced

Details

Preparation

Step 1

Directions
Break up cooked salmon into small chunks. With a fork, mix together the mayo, chili paste and salt. Taste and season to your liking, adding in more kick via the chili paste if you'd like. Gently mix in the avocado (if desired) and spoon onto cucumber rounds. Serve immediately.