Curried Kale with Sauted Apple and Onion

By á-7912

Ingredients

• 1 medium granny smith apple, peeled and cored, cut into 1/4” thick wedges
• 2-tbs of butter
• 1 medium onion-chopped
• 1/3 tsp curry powder
• 1 lb kale, tough stems removed, leaves coarsely chopped
• 1/2 cup of water
• 1/2 tsp soy sauce

Preparation

Step 1

Heat butter in large sauce pan over medium heat until hot but not smoking
Saute chopped onion, stirring until golden.
Add apple and curry powder stirring until almost tender about 2 minutes
Add kale and water and cook covered stirring occasionally until kale is tender and most of liquid is evaporated, about 5 minutes.
Drizzle with soy sauce and toss to coat evenly.