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Curried Kale with Sauted Apple and Onion

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Ingredients

  • 1 medium granny smith apple, peeled and cored, cut into 1/4” thick wedges
  • 2-tbs of butter
  • 1 medium onion-chopped
  • 1/3 tsp curry powder
  • 1 lb kale, tough stems removed, leaves coarsely chopped
  • 1/2 cup of water
  • 1/2 tsp soy sauce

Details

Preparation

Step 1

Heat butter in large sauce pan over medium heat until hot but not smoking
Saute chopped onion, stirring until golden.
Add apple and curry powder stirring until almost tender about 2 minutes
Add kale and water and cook covered stirring occasionally until kale is tender and most of liquid is evaporated, about 5 minutes.
Drizzle with soy sauce and toss to coat evenly.

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