Mexican Coleslaw

By mikinsue

Nutrition

Per serving: 53 calories; 4 g fat ( 1 g sat , 3 g mono ); 0 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 1 g protein; 2 g fiber; 97 mg sodium; 199 mg potassium.

Nutrition Bonus: Vitamin A (50% daily value), Vitamin C (30% dv), phytochemicals sulforaphane and indoles.

Ingredients

• 1 bag coleslaw or broccoilslaw
• 1/3 cup chopped cilantro
• 1/4 cup rice vinegar
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 2 packets splenda
• 2-3 scallions, thinly sliced
• 1/4 tsp cumin or emrils southwest seasoning

Preparation

Step 1

Toss all ingredients in bowl.