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Ingredients
- 1/2 c onion, fine chop
- 2 T cider vinegar
- 1/4 c dark molasses
- 1 c cranberry juice
- 8 oz tomato sauce
Details
Servings 3
Preparation
Step 1
Combine in small saucepan and simmer for 10 min. Do not allow sauce to boil. Serve warm with poultry
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