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Ingredients
- 1/3 cup (about 3 ounces) tomato paste
- 2 tablespoons melted butter
- 1/2 – 1 teaspoon hot sauce
- 1 – 2 tablespoons honey
- 2 – 3 tablespoons apple cider vinegar
- 2 teaspoons tamari
- 1/2 teaspoon mustard
- 2 tablespoons water
- 1 ⁄4 teaspoon ground allspice
- 1 ⁄4 teaspoon ground cinnamon
- 1 ⁄4 teaspoon ground black pepper
- 1 ⁄2 teaspoon chili powder
- 1 ⁄2 teaspoon paprika
- 1/2 teaspoon onion powder
Details
Preparation
Step 1
In a small bowl mix together tomato paste, butter, hot sauce, honey, vinegar, tamari, mustard and water.
In another small bowl mix together allspice, cinnamon, pepper, chili powder, paprika and onion powder.
spices 1
Mix the spices in with the wet ingredients.
Brush on meat before grilling or dip cooked meat into the sauce.
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