Raspberry-Lemon Fruit Dip
By pcoates
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Ingredients
- 4 oz. low-fat raspberry cream cheese spread, from 8
- ounce container,
- softened 1/2 cup marshmallow creme
- 1 container (6 ounces) Yoplait® Original lemon burst yogurt
- Assorted fresh fruit pieces or Berries
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
2. Serve dip with fruit.
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