Cilantro Lime Dipped Shrimp

By littlefish

Ingredients

• 2 t olive oil
• 1/4 c lime juice
• 2 T fresh cilantro, fine chop
• 1/4 t cayenne pepper
• 1/2 t salt
• 1/2 t black pepper
• 16 jumbo shrimp, peeled, deveined, tails removed
• 4 8" wooden skewers, soaked in water
• nonfat cooking spray

Details

Servings 4

Preparation

Step 1

Mix oil, lime, cilantro, cayenne, salt & pepper. Place shrimp in marinade and refrig 1-2 hours. Coat grill with spray and preheat 5 min. Arrange 4 shrimp on each skewer and grill widthwise (horisontally) 1 1/2 - 2 1/2 min