Negroni Punch

By allie5jones

Ingredients

• 4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
• 2 to 4 tablespoons sugar (optional)
• 1 cup Campari
• 1 cup sweet vermouth
• 1 cup gin
• 2 750-ml bottles chilled Prosecco
• Ice cubes

Details

Servings 8

Preparation

Step 1

Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.