Chicken Souvlaki Salad

By acampman

Ingredients

• 2 teaspoons bottled minced garlic, divided
• 1 teaspoon fresh lemon juice
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound skinless, boneless chicken breast
• 3 cubed peeled cucumbers
• 1/2 cup vertically sliced red onion
• 1/2 cup (2 ounces) crumbled feta cheese
• 2 tablespoons chopped pitted kalamata olives
• 2 ripe tomatoes, cored and cut into 1-inch pieces (about 1 pound)
• 1/2 cup plain fat-free yogurt
• 1/4 cup grated peeled cucumber
• 1 teaspoon white wine vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper

Preparation

Step 1

Preheat grill or broiler.

Combine 1 teaspoon garlic and the next 6 ingredients (1 teaspoon garlic through chicken breast) in a large zip-top plastic bag. Seal the bag and shake to coat.

Remove chicken from the bag. Grill or broil chicken 5 minutes on each side or until done. Cut chicken into 1-inch pieces.

Combine chicken, cubed cucumber, and the next 4 ingredients (cubed cucumber through tomatoes) in a large bowl.

Combine yogurt and remaining ingredients in a small bowl. Pour over chicken mixture; toss well.