Panna Cotta, Everyday Italian

By Bettye

Ingredients

• 1 cup whole milk
• 1 tablespoon unflavored gelatin
• 3 cups heavy whipping cream
• 1/3 cup honey
• 1 tablespoon sugar
• 1 pinch salt
• 2 cups assorted fresh berries

Details

Servings 6

Preparation

Step 1

1. Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.

2. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.

3. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat.

4.Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.

5.Spoon the berries atop the panna cotta and serve.