Pistachio salad

By dcarriger56

Ingredients

• 1 20 ounce can crushed pineapple with juice
• 1 3 ounce pckg instant pistachio pudding mix
• 2 cups miniature marshmellows
• 1 cup chopped pecans
• 1 8 ounce carton whipped topping, thawed

Details

Servings 12
Adapted from keyingredient.com

Preparation

Step 1

Place pudding mix in the bowl add the whipped topping and mix well. Add the pineapple marshmellows and pecans. Refrigerate.