Gabbie's Chocolate Fudge
By acampman
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Ingredients
- 3 6-oz packages semi-sweet chocolate chips (3 cups)
- 1 14-oz can Eagle sweetened condensed milk
- 1 dash salt
- 1/2 - 1 cup chopped pecans or walnuts
- 1 1/2 tsp. vanilla extract
Details
Servings 6
Preparation
Step 1
In heavy saucepan, over low heat, melt chips with condensed milk and salt.
Remove from heat; stir in vanilla and nuts. Spread evenly into a wax paper lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cut squares.
Microwave instructions:
In 1 quart glass measuring cup, combine chips with condensed milk and salt. Microwave for 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in remaining ingredients, proceed as above.
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