Sour Cream Chicken

By smolson

Ingredients

• 6 boneless chicken breasts
• 12 pieces bacon
• 2 c sour cream
• 1/4 c heavy cream
• 4 tbsp soy sauce
• 1/4 tsp ground ginger
• 3 tbsp butter
• salt and pepper to taste

Preparation

Step 1

preheat oven to 325
Melt butter and spread on bottom and sides of glass baking dish. Lightly fry bacon until partially done, but not crisp. Wrap 2 pieces of pliable bacon around each chicken breast and arrange in baking dish.

In small bowl, mix sour cream, cream, soy sauce and ginger. Pour over chicken and season with salt and pepper. Bake in oven 1 hour covered with foil and another hour uncovered.