BLUEBERRY DUMP CAKE

By pengnev

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Ingredients

1 (20 oz.) can crushed pineapple, undrained
2 c. fresh blueberries or 1 can blueberries
1 box yellow cake mix
1 c. chopped pecans
1/2 lb. melted butter = 1 1/2 sticks

Details

Servings 10
Adapted from cooks.com

Preparation

Step 1

Dump pineapple into ungreased cake pan. Dump blueberries on top. Dump blueberries on top. Dump cake mix on top and spread evenly. Sprinkle pecans over top and pour melted butter over all. Bake at 350 degrees for 1 hour. Serve warm or cold. Very good!

Serves 10.