Mango-Orange Jam

By littlefish

A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!

Ingredients

• 3 lbs ripe mangoes, peeled, pitted, chopped
• 1 teaspoon lemon juice
• 1/4 cup orange juice
• 2 tablespoons orange zest, finely grated
• 2 tablespoons dry pectin (1 oz. or 1/2 pkt)
• 3 cups sugar

Details

Servings 8
Preparation time 20mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 20 mins

Total Time: 30 mins

1 In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.

2 Crush with potato masher.

3 Heat & stir over high heat, bring to a boil.

4 When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.

5 Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.

6 Cover with lids and rings; process in a hot-water bath for 10 minutes.

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