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Ingredients
- 2 cups chicken broth
- coocked chicken
- garlic
- 1 teaspoon salt and pepper
- sliced carrots
- sliced celery
- basil
- 1 \2 cup lemon juice
- 1 cup rice
Details
Preparation
Step 1
Turn on stove. Pour chicken broth into a pan. Add chicken, carrots, and celery.
In a different pan, saute the sliced garlic.Stir.After two minutes, add lemon juice.Stir.After one minute,take out the garlic.
When chicken is ready, add lemon and garlic juice.
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