Fancy Hawaiian Pizza

By AzWench

Ingredients

• 1 medium red onion, thinly sliced
• 1 - 8 ounce pizza dough
• 1-4 ounce ball of fresh mozzarella
• 1/4 of a pineapple, diced
• 5-6 slices of prosciutto, halved
• 1 handful of arugula

Details

Adapted from acozykitchen.com

Preparation

Step 1

Preheat oven to 500 degrees and heat up stone for 30 minutes.

In a medium fry pan--over medium heat--add a tablespoon of olive oil and add sliced onions. At the five minute mark, add a 1/4 teaspoon of salt and keep cooking until completely caramelized. If they dry out, simply add a little water one tablespoon at a time. Should take about 20-30 minutes to completely caramelize.

Gently pull pizza dough apart into a non-perfect circle. It looks cuter this way!! Place on a piece of parchment. Drizzle with 1/2 teaspoon of olive oil and sprinkle with salt and pepper.

Add mozzarella and diced pineapple and place on the stone (with parchment) in the oven. Bake for 10-15 minutes, or until cheese is melted and crust is golden brown.

Remove from oven and add the prosciutto, warm caramelized onions and arugula. Yum-town, population: YOU!!