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Detox Blend

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Ingredients

  • 4-5 ice cubes
  • 2 cups kale, rinsed
  • 1/2 cup parsley
  • 1 large beet, washed and roughly chopped
  • 1 1/2 red apples, cored and roughly chopped
  • Juice from 1 lemon
  • 1/2 inch piece of ginger
  • 2 cups water

Details

Servings 2
Adapted from ninjakitchen.com

Preparation

Step 1



Place all ingredients in the 72 oz. Pitcher and blend on 3 for 20 seconds or until very smooth.

Strain if desired.

Serves 2-3.

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