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Tarragon-Citrus Marinade

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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup roughly chopped fresh tarragon
  • Zest and juice from 1 orange
  • zest and juice from 1 lemon
  • 2 Tbsp. sherry vinegar
  • 2 tsp. kosher salt
  • 1 tsp. minced garlic
  • 1 tsp. grated ginger
  • 1/2 tsp. prepared chili powder
  • 1/2 tsp. freshly ground black pepper

Details

Servings 1

Preparation

Step 1

in a medium bowl, whisk the ingredients

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