Peanut Rocky Road Fudge

By kmad

Ingredients

• 2 cups (12-oz. pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate
• 1 cup HERSHEY'S Milk Chocolate Chips
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 1-1/2 teaspoons vanilla extract
• Dash salt
• 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
• 1-1/2 cups miniature marshmallows

Details

Servings 8

Preparation

Step 1

1 Line 8-inch square pan with foil, extending foil over edges of pan.


2 Place small chocolate chips and milk chocolate chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir in sweetened condensed milk, vanilla and salt; blend well. Fold in peanut butter chips and marshmallows. Immediately spread mixture in prepared pan.


3 Refrigerate about 2 hours or until firm. Use foil to lift candy out of pan; peel off foil. Cut candy into squares. About 5 dozen pieces.