Secret Peanut Butter Pie

By littlefish

Ingredients

• 1 2/3 cups (10 ounces) peanut butter chips
• 1/2 cup milk
• 1 (14-ounce) can sweetened condensed milk, divided
• 2 (8-ounce) packages cream cheese, softened
• 1 tablespoon vanilla extract
• 16 miniature peanut butter cups, coarsely chopped
• 1 cup frozen whipped topping, thawed
• 1 (9-inch) prepared chocolate pie crust

Details

Servings 10

Preparation

Step 1

1.In a medium saucepan, combine peanut butter chips, milk, and 1/3 cup sweetened condensed milk over low heat. Cook until mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.

2.In a large bowl, with an electric beater on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups. Add whipped topping to milk mixture and blend completely with a spoon.

3.Pour milk mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture. Swirl with a knife to get a marbled effect. Cover and freeze until firm. Let stand at room temperature for 10 minutes before serving.