Pot Luck Baked Beans

By CandyH

Ingredients

• 3 cans (28 ounces each) baked beans
• 1 cup packed (divided) Light Brown Sugar
• 1 large onion, finely chopped
• 1/2 cup ketchup
• 2 tablespoons molasses
• 2 teaspoons yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 slices thick bacon, cut in half

Details

Adapted from imperialsugar.com

Preparation

Step 1

1. Preheat oven to 400°F.

2. Combine beans, 3/4 cup of brown sugar, onion, ketchup, molasses, mustard, salt and pepper in a 3-quart casserole dish.

3. Dredge bacon in remaining 1/4 cup brown sugar. Place strips on top of beans.

4. Bake for 3 hours or until sauce is thickened.