Curried Almonds

By eborsy

Ingredients

• 2 cups unblanched almonds
• 1/4 tsp white pepper
• 2 tbsp melted butter
• 1 tbsp Worcestershire sauce
• 1 tsp curry powder
• 1 tsp fine sea salt

Details

Servings 4
Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

1. In slow cooker stoneware, combine almonds and white pepper. Cover and cook on high for 1 1/2 hours, stirring every 30 mins until nuts are nicely toasted.

2. In a bowl, combine remaining ingredients. Add to hot almonds in slow cooker stoneware and stir thoroughly to combine. Spoon mixture into a small serving bowl and serve hot or allow to cool.