Fresh Strawberry Filling

By angiej936

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound strawberries, hulled and halved (about 2 3/4 cups)
1/4 cup seedless raspberry jam
pinch kosher salt

Details

Servings 2
Adapted from realsimple.com

Preparation

Step 1

In a food processor, combine the strawberries, jam, and salt. Pulse 10 to 12 times, just until the strawberries are coarsely chopped (about the consistency of relish). Refrigerate until ready to use, up to 6 hours.