Grilled Mahi Mahi with Red Pepper Puree and PEsto

By jgroeneveld

Outstanding summer dish- grilled and lite.

Ingredients

• 1/2 c. white wine
• 2 shallots, minced
• 3 cloves garlic
• 1/3 c. chooped walnuts
• 1 tbsp. olive oil
• 1/4 c. basil
• 1/8 tsp. fresh ground pepper
• 12 oz. roasted red peppers
• 4- 6 oz. fillets of mahi mahi
• salt and pepper
• 1 tbsp. butter
• 1/8 tsp fresh ground pepper
• 1/4 tsp. sea salt
• 2 tbsp. grated parmesan cheese

Details

Servings 4
Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

1. In small pan on medium/high heat the white wine and shallots- bring to boil. REduce heat to medium/low and cook for 4 minutes- set aside.
2. In food processor- combine walnuts, cheese, garlic. Add olive oil, basil, 1/8 tsp. pepper- process until smooth.-set aside.
3. In food processor combine red peppers with white white reduction- process and pour back into saucepan and bring to boil on medium/high heat. Once boiling, drop to medium and simmer for 4 minutes. Whisk butter, 1/8 tsp pepper and salt into pepper puree.
4. Little pepper, little sea salt on fish fillets- throw on grill and cook for 4-6 miinutes on both sides.
5. On serving platter- put red pepper puree on bottom, than fillets in platter, and top with pesto. Serve and enjoy.