German Shrimp Salad over Greens

By nekmor

ZWT 6. I got this from Spoonfuls of Germany by Nadia Hassani. The use of brandy in this recipe is intriguing.

Ingredients

• 1 lb shrimp, very small to tiny, peeled and cleaned
• 1/4 cup light mayonnaise
• 2 teaspoons ketchup
• 2 teaspoons brandy
• salt & freshly cracked pepper
• 1 tablespoon fresh dill, very finely chopped
• 6 medium white mushrooms, thinly sliced
• 4 -6 red radishes, washed, trimmed & thinly sliced
• 1 hard-boiled egg, peeled & sliced
• 4 cups mixed salad greens, washed and dried

Details

Servings 4
Preparation time 5mins
Cooking time 7mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 5 mins

Total Time: 7 mins

1 Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.

2 Mix mayonnaise, ketchip & brandy. Season with salt & pepper.

3 Drain shrimp well and mix with dill, mushrooms, radishes and egg.

4 Fold mayonnaise mixture into shrimp mixture.

5 Place salad greens on a large serving platter and arrange shrimp mixture on top.

6 Serve immediately, with a good baguette.

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