Fingerling Potato-Leek Hash with Turnip Greens & Eggs

By bakers_delight85

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 heaping cups, sliced leeks (about 2 large leeks)
• 12 oz fingerling potatoes, cut in half lengthwise (about 2 cups)
• 2 garlic cloves, minced
• 4 heaping cups, thinly sliced trimmed Turnip Greens (about 1 bunch)
• Slap Ya Mama, to taste (or any other Creole seasoning)
• 4 large eggs
• 2 oz shredded asagio cheese

Details

Servings 4
Adapted from thenovicechefblog.com

Preparation

Step 1

Heat a large skillet over medium heat. Add oil to pan. Add leek; cook 8 minutes, stirring frequently. Add potatoes and garlic; cook 15 minutes or until potatoes are tender, stirring occasionally. To help speed up this process, I like to sprinkle a couple tablespoons of water around the skillet and cover with lid. This helps to steam the potatoes a little faster.

Stir in a little creole seasoning (or if you are like me, a lot of creole seasoning---just be careful because it can turn salty fast) and then add turnip greens; cook 4 minutes, stirring constantly. Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg into each space; sprinkle Slap Ya Mama over eggs. Cover and cook 3 minutes; sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set. Serve immediately