SHRIMP SALAD

By nekmor

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Ingredients

1 pound fresh shrimp, cooked
1/2 cup favorite brand mayonnaise
1/3 cup freshly chopped celery
2 teaspoons OLD BAY SEASONING
2 teaspoons fresh or bottled lemon juice
1/4 teaspoon Worcestershire Sauce

Details

Servings 4
Adapted from yankeeharvest.com

Preparation

Step 1

Peel and devein shrimp; cut in half. Combine well with remaining ingredients. Chill mixture for 1 hour. Serve on bed of fresh lettuce leaves or party platter with crackers.