Shrimp Stock (CS)

By hmp13

Ingredients

• 3 cups shrimp shells (from peeled, fresh or frozen shrimp)
• 1 cup white wine
• 1 medium Spanish onion, sliced thin
• 2 stalks celery
• 2 medium carrots
• 1 tablespoon tomato paste
• 2 cloves garlic, smashed
• 1/2 bunch fresh parsley
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 tablespoons whole black peppercorns
• 1 teaspoon salt

Preparation

Step 1

Bring all ingredients to a boil in a 2 gallon stockpot with 6 cups water. Turn down heat and simmer for 20 minutes. Strain and reserve the liquid for gumbo.