Breakfast Casserole

By sihughes

5 Points Plus points

Ingredients

• Ingredients
• 1 pound bulk pork sausage
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 slices white bread, cut into 1/2-inch cubes
• 1 cup shredded Cheddar cheese

Details

Servings 12
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Directions

In a skillet, brown and crumble sausage; drain and set aside.

In a large bowl, beat eggs; add milk, and salt. Stir in bread cubes, cheese and sausage.

Pour into a greased 11-in. x 7-in. x 2-in. baking dish.

Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.