Crumble-Topped Cheese & Chive Muffins

By littlefish

Ingredients

• Basic Recipe - no b soda, use buttermilk vs milk
• fresh ground black pepper
• 1 1/3 c coarsely grated sharp ceddar cheese
• 4 T snipped fresh chives
• For crumble topping - scatter on top before baking
• 1/2 c flour
• 3 T butter
• 1/4 c coarsely grated cheddar cheese
• salt & pepper

Preparation

Step 1

basic recipe