Basic Muffin Mix

By littlefish

Ingredients

• oil or melted butter, for greasing (if using)
• 2 c all purpose flour (may use whole wheat, bran, rolled oats, oatmeal, wheat germ, or cornmeal for up to 1/2 of this quantity)
• 1 T baking powder
• 1/2 t baking soda, if using yogurt
• 1/8 t salt
• heaping 1/2 c superfine sugar or firmly packed brown sugar (for savory omit sugar)
• 2 large eggs
• 1 c milk (or buttermilk, yogurt, sour cream, cream, coconut milk, fruit juice or fruit puree)
• 6 T sunflower oil or melted cooled butter
• 1 t vanila extract

Details

Servings 12

Preparation

Step 1

This is the basic recipe that all 100 variations of muffins use.

Note basic ingredients may vary for each recipe

sift dry ingred. Mix wet ingred. make well in dry ingred & mix wet ingred just until mixed

bake 400* oven 20 min in greased muffin pans