Spicy Peanut Sauce with Brown Rice Noodles and Veggies

By Rachel-2

Ingredients

• Sauce:
• 2 tablespoons peanut butter
• 1/3 cup veggie broth (or water)
• 1/4-1 teaspoon red chiles, crushed
• 1 tablespoon honey
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• 2 tablespoons tamari (soy sauce)
• Everything Else:
• 4 oz brown rice noodles
• 1 tablespoon olive oil
• 1/2 medium onion
• 4 cups assorted veggies (cauliflower, carrots, broccoli, and/or spinach.)
• Toppings:
• Bean Sprouts
• Cilantro
• Lime juice

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from naturallyella.com

Preparation

Step 1

Instructions

In a bowl, whisk together ingredients for sauce, tasting and adding more of anything you may want. If you like it mild, add less red chiles (1/4 teaspoon) and if you like it hot, add more! Set aside.

In a large skillet, heat olive oil over medium heat. Add in onion and cook until onion is fragrant and translucent, 4-5 minutes. Stir in choice of veggies (except spinach) and cook for two more minutes. Next, add in peanut sauce and reduce temperature to low. Cover and let cook until veggies are tender, 6-8 minutes.

Cook brown rice noodles according to package while veggies are cooking.

Add drained rice noodles to the veggie mixture along with the spinach if using.

Serve with bean sprouts, cilantro, and lime juice.

Instructions