2-Step Turkey Gravy

By carvalhohm

Ingredients

• 4 cups turkey or chicken broth
• 1 (10-3/4-ounce) can condensed cream of chicken soup
• 1 cup milk
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/2 teaspoon browning and seasoning sauce

Details

Servings 4
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

In a large saucepan over high heat, bring broth to a boil. Stir in soup, milk, poultry seasoning, onion powder, salt and black pepper. Reduce heat to low and simmer 4 to 5 minutes.

Remove 3/4 cup broth mixture to a bowl and whisk in flour until smooth. Slowly add to pot, stirring. Add in browning sauce and continue to cook 2 to 3 minutes, or until thickened.