Coconut Tapioca Pudding with Toasted Coconut Chips – Gluten-free, Vegan + Refined Sugar-free

By TAMMY-6

Ingredients

• 2 cups almond milk, divided
• 1/3 cup tapioca pearls
• 1 cup coconut milk
• 1/4 cup maple syrup (or agave syrup – you could also use honey if you aren’t vegan)
• 1 teaspoon vanilla extract
• 1 teaspoon tapioca starch with 1 tablespoon water mixed in
• 1/4 teaspoon sea salt
• Toasted coconut chips for garnish

Details

Servings 4
Adapted from tasty-yummies.com

Preparation

Step 1

.