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Coconut Tapioca Pudding with Toasted Coconut Chips – Gluten-free, Vegan + Refined Sugar-free

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Rate this recipe 4.5/5 (15 Votes)
Coconut Tapioca Pudding with Toasted Coconut Chips – Gluten-free, Vegan + Refined Sugar-free 0 Picture

Ingredients

  • 2 cups almond milk, divided
  • 1/3 cup tapioca pearls
  • 1 cup coconut milk
  • 1/4 cup maple syrup (or agave syrup – you could also use honey if you aren’t vegan)
  • 1 teaspoon vanilla extract
  • 1 teaspoon tapioca starch with 1 tablespoon water mixed in
  • 1/4 teaspoon sea salt
  • Toasted coconut chips for garnish

Details

Servings 4
Adapted from tasty-yummies.com

Preparation

Step 1

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