Asian Coleslaw

By Susan52

Ingredients

• Asian Dressing Ingredients:
• 1/4 cup almond butter
• 3 tablespoons honey
• 1/3 cup rice vinegar
• 3 tablespoons soy sauce ( I use Bragg’s Liquid Aminos to make this gf)
• 2 tablespoons apple juice
• 2 tablespoons oil (I used 1 tablespoon grapeseed oil and 1 tablespoon sesame oil)
• 1 teaspoon grated ginger (tip for freezing ginger)
• 1/4 teaspoon garlic powder
• Salad Ingredients:
• 4 cups shredded green cabbage
• 4 cups shredded red cabbage
• 2 cups julienned carrots
• 1 cup peppers, thinly sliced ( I used 1/2 green and 1/2 yellow)
• 6 -8 green onions, thinly sliced (including the green tops)
• 1/2 cup sliced almonds

Details

Servings 8
Adapted from premeditatedleftovers.com

Preparation

Step 1

In a glass bowl, combine almond butter and honey.

Microwave for 20 seconds to soften the almond butter.

Add the vinegar, juice, oil, ginger, and garlic powder. Use a whisk to thoroughly combine the ingredients.

In a large bowl, combine the cabbage, carrots, peppers, and onions. Toss to thoroughly combine.

Pour the dressing over the salad and toss to thoroughly coat.

Sprinkle almond slices over the top.