White Chocolate Glaze (BAKING)

By hmp13

Makes 1 1/3 cups, enough to cover the top and sides of a 9 inch round cake

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Ingredients

8 ounces white chocolate, chopped
1/4 cup heavy cream

Details

Preparation

Step 1

Combine the chocolate and cream in a heatproof bowl set over a bowl of simmering water. Stir with a rubber spatula just long enough to melt the chocolate, then remove from the heat. Stir until the mixture is smooth. Use right away.