Braised Cabbage, Carrots & Onion

By Nitaj3

Ingredients

• Metric Ingredient Imperial
• 1/2 cabbage, chopped or shredded 1/2
• 2 each carrots, grated & onions, chopped 2
• 50 ml butter 1/4 cup
• 125 ml parsley, chopped 1/2 cup
• 15 ml salt 1 tsp
• 1 ml pepper 1/4 tsp
• 250 ml chicken broth 1 cup

Preparation

Step 1

In large skillet; melt butter. Add onion and cook over medium heat until soft about 3 minutes. Add cabbage, carrots and parsley, mix until well coated with butter. Stir in salt, pepper and water. Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour. If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute. Stir often while liquid evaporates.
Serves 4