Frozen Raspberry Delight Recipe

By pattie_d

Ingredients

• 2 cups chocolate wafer crumbs (about 32 cookies)
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1 cup hot fudge ice cream topping, warmed
• 2 quarts vanilla ice cream or frozen vanilla yogurt, softened
• 2 pints raspberry sherbet
• 1 carton (8 ounces) frozen whipped topping, thawed
• Fresh mint leaves and fresh raspberries, optional

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, combine the cookie crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes. Carefully spread hot fudge topping over the crust. Spread ice cream evenly over topping. Spread raspberry sherbet over ice cream; swirl gently. Top with whipped topping. Cover and freeze for 8 hours or overnight.
Remove from the freezer 10-15 minutes before serving. Garnish with mint and raspberries if desired. Cut into squares. Yield: 12-15 servings.